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The 1920s. The 2020s.

A million things have changed in 100 years. One thing that never will: the rebellious spirit that runs through those who play by their own rules.


1924—The heart of the prohibition era and wine’s darkest hour when it was deemed illegal.

It was also the year our winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country.