1924 Double Black Cabernet Sauvignon
Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.
Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove.
Spicy chorizo chili, barbecue brisket or garlic chicken wings.