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For those that dared to toil in winemaking during Prohibition, full-bodied wines with bold flavors were a crowd favorite at speakeasies across the country.

 

1924 Double Black Red Wine Blend

 

Crafted using grapes from select vineyards throughout Northern California,
specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated,
full-flavored grapes—well draining sandy soil, warm summer afternoons and
cooling nighttime breezes from the Pacific Ocean.

1924 Double Black Cabernet Sauvignon

 

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon

 

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes—well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

1924 Scotch Barrel Aged Chardonnay

 

A cool blanket slips into the area at night keeping the vineyard temperatures mild in the morning as the day heats up. The warm inland valley allows for generous heat during the peak summer months.

1924 Port Barrel Aged Pinot Noir

 

A cool blanket of air keeps the vineyard temperatures mild in the morning as the day heats up. The warm inland valley allows for generous heat during the peak summer months, producing a rich style of Pinot Noir.

1924 Double Gold Sauvignon Blanc

 

The 1924 Sauvignon Blanc boasts aromas of bright citrus and stone fruit that complement flavors of green apple and melon. This juicy and crisp wine has exceptional balance with a clean finish.