1923

1924 Double Black Bourbon Barrel Aged Cabernet Sauvignon

Vineyards

Crafted using grapes from select vineyards throughout Northern California, specifically from the Lodi region. Lodi's climate is ideal for growing concentrated, full-flavored grapes - well draining sandy soil, warm summer afternoons and cooling nighttime breezes from the Pacific Ocean.

Flavor

Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

Pair With

Savory bacon-wrapped filet alongside maple pecan sweet potatoes or grilled, pecan-smoked beef tenderloin.

Where to buy
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