1924 Double Black Red Blend
1924 – The heart of the prohibition era and wine’s darkest hour when it was deemed illegal. It was
also the year our winery first planted vineyards in California and farmed grapes that were sold to
friends and neighbors. Story goes some of these grapes might have been used to make wine. For those
that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice
and a crowd favorite at speakeasies across the country.
Crafted from fruit grown in select Lodi Vineyards.
Rich aromas of blackberry, mocha, caramel and vanilla, setting the stage for concentrated core flavors of plum, dark chocolate, toasted marshmallow and allspice.
Charbroiled bacon cheeseburgers, spicy sausage gumbo or pork baby back ribs slathered in barbecue sauce.
Where to buy